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piopioperu.com

We are the result of many years of dreams and hopes. PioPio started in the minds of Danny Pain and Jorge Neira, two friends who wanted to share a little about their Peruvian culture and passion for food.

Here's what people say after redeeming their Nift gift.

It was my first time having Peruvian chicken and I gotta say... why did I wait so long?!

It had decent food and we actually took our Seco de Cordeiro (lamb) and half Peruvian chicken across the street from the restaurants outdoor seating to get a special spot on a bench under the trees. It made it feel like a nice picnic/barbecue then we topped it off with some Lucuma ice cream to go.

Delicious chicken!